- Summer 2021
All Terms Offered
- Spring 2022
Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
Title Section CRN Type Hours Times Days Location Instructor Biotechnology in Agriculture A 31518 LCD 3 09:30 AM - 10:50 AM T R W121 Turner Hall Stephen Patrick Moose Biotechnology in Agriculture B 71582 OLD 3 09:30 AM - 10:50 AM T R Stephen Patrick Moose - Fall 2021
All Terms Offered
- Spring 2022
Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
Title Section CRN Type Hours Times Days Location Instructor Biotechnology in Agriculture A 31518 LCD 3 09:30 AM - 10:50 AM T R W121 Turner Hall Stephen Patrick Moose Biotechnology in Agriculture B 71582 OLD 3 09:30 AM - 10:50 AM T R Stephen Patrick Moose - Spring 2022
All Terms Offered
- Spring 2022
Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Prerequisite: Any 100-level course in a biosciences discipline.
Title Section CRN Type Hours Times Days Location Instructor Biotechnology in Agriculture A 31518 LCD 3 09:30 AM - 10:50 AM T R W203 Turner Hall Stephen Patrick Moose