Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
| Title | Section | CRN | Type | Hours | Times | Days | Location | Instructor |
|---|
| This course if not available during the Summer 2019 semster |
Fall 2019
Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
| Title | Section | CRN | Type | Hours | Times | Days | Location | Instructor |
|---|
| This course if not available during the Fall 2019 semster |
Spring 2020
Official Description
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.