Courses

  • Summer 2018

    All Terms Offered

    • Spring 2019

    Official Description

    Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2018 semster
  • Fall 2018

    All Terms Offered

    • Spring 2019

    Official Description

    Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Fall 2018 semster
  • Spring 2019

    All Terms Offered

    • Spring 2019

    Official Description

    Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Course Information: Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Biotechnology in AgricultureA31518LCD09:30 AM - 10:50 AM T R  W109 Turner Hall Stephen Patrick Moose