Courses

  • Summer 2019

    All Terms Offered

    • Fall 2019

    Official Description

    Fundamentals in crop development and management, soil structure, management, and fertility, and how crops and soils interact are examined. Students learn how to diagnose real-world problems in fields and field crops grown in the Midwestern US, and to develop practical solutions to such problems. Prepares students to be competitive in careers within commercial crop agriculture and to pass the Certified Crop Adviser examination. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CPSC 112 and NRES 201, or equivalent, or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2019 semster
  • Fall 2019

    All Terms Offered

    • Fall 2019

    Official Description

    Fundamentals in crop development and management, soil structure, management, and fertility, and how crops and soils interact are examined. Students learn how to diagnose real-world problems in fields and field crops grown in the Midwestern US, and to develop practical solutions to such problems. Prepares students to be competitive in careers within commercial crop agriculture. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CPSC 112 and NRES 201, or equivalent, or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Principles of Crop ProductionOLP58531ONL306:30 PM - 09:00 PM R    Nicholas J Seiter
    A Lane Rayburn
    Adam Davis
    Andrew J Margenot
    Martin M Williams, II
    Nathan Michael Kleczewski

    **Students enrolled in an Online Program must register for the OLP section.
  • Spring 2020

    All Terms Offered

    • Fall 2019

    Official Description

    Fundamentals in crop development and management, soil structure, management, and fertility, and how crops and soils interact are examined. Students learn how to diagnose real-world problems in fields and field crops grown in the Midwestern US, and to develop practical solutions to such problems. Prepares students to be competitive in careers within commercial crop agriculture. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: CPSC 112 and NRES 201, or equivalent, or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Spring 2020 semster