Courses

  • Summer 2019

    All Terms Offered

    • Summer 2019

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor. For Online MS Program.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Ag, Food, and the EnvironmentOLP39104ONL06:30 PM - 09:30 PM W    A Lane Rayburn
    Ag, Food, and the EnvironmentONL40343ONL06:30 PM - 09:30 PM W    A Lane Rayburn

    **Students enrolled in an Online Program must register for the OLP section.
  • Fall 2019

    All Terms Offered

    • Summer 2019

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Fall 2019 semster
  • Spring 2020

    All Terms Offered

    • Summer 2019

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Spring 2020 semster