Courses

  • Summer 2021

    All Terms Offered

    • Summer 2021

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Ag, Food, and the EnvironmentOLP39104OLD206:30 PM - 09:30 PM W    A Lane Rayburn
    Ag, Food, and the EnvironmentONL40343OLD206:30 PM - 09:30 PM W    A Lane Rayburn

    **Students enrolled in an Online Program must register for the OLP section.
  • Fall 2021

    All Terms Offered

    • Summer 2021

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Ag, Food, and the EnvironmentOLP39104OLD206:30 PM - 09:30 PM W    A Lane Rayburn
    Ag, Food, and the EnvironmentONL40343OLD206:30 PM - 09:30 PM W    A Lane Rayburn

    **Students enrolled in an Online Program must register for the OLP section.
  • Spring 2022

    All Terms Offered

    • Summer 2021

    Official Description

    Advanced course in the complex interactions of food production resulting from different agricultural systems and the environment. Develop an appreciation of the intricacies of producing food for a growing world population while minimizing the impact on the natural environment. Understand the implementation of new technology and strategies for future food production. Course Information: 2 undergraduate hours. 2 graduate hours. Prerequisite: CPSC 112 or CPSC 113 or equivalent course or consent of instructor.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Ag, Food, and the EnvironmentOLP39104OLD206:30 PM - 09:30 PM W    A Lane Rayburn
    Ag, Food, and the EnvironmentONL40343OLD206:30 PM - 09:30 PM W    A Lane Rayburn

    **Students enrolled in an Online Program must register for the OLP section.