- Summer 2019
All Terms Offered
- Fall 2019
- Spring 2020
Official Description
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory. Course Information: Additional fees may apply. See Class Schedule. Class Schedule Information: Students must register for one lab and one lecture section.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Summer 2019 semster - Fall 2019
All Terms Offered
- Fall 2019
- Spring 2020
Official Description
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory. Course Information: Additional fees may apply. See Class Schedule. Class Schedule Information: Students must register for one lab and one lecture section.
Title Section CRN Type Hours Times Days Location Instructor Vegetable Gardening AB1 34268 LAB 0 01:00 PM - 02:50 PM W 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AB2 34270 LAB 0 09:00 AM - 10:50 AM R 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AB3 34273 LAB 0 12:00 PM - 01:50 PM R 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AB4 34275 LAB 0 03:00 PM - 04:50 PM R 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AB5 40653 LAB 0 11:00 AM - 12:50 PM F 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AB6 34277 LAB 0 02:00 PM - 03:50 PM F 1125 Plant Sciences Laboratory Erin Elizabeth Harper Vegetable Gardening AL1 34279 LEC 3 12:00 PM - 12:50 PM M W 150 Animal Sciences Laboratory Erin Elizabeth Harper - Spring 2020
All Terms Offered
- Fall 2019
- Spring 2020
Official Description
The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory. Course Information: Additional fees may apply. See Class Schedule. Class Schedule Information: Students must register for one lab and one lecture section.