- Summer 2020
All Terms Offered
- Fall 2020
Official Description
As the demand for food increases, plants in ornamental landscapes will need to provide not only beauty but also species biodiversity critical for supporting sustainable food production. Course emphasizes species identification (predominantly herbaceous perennials), management, and planting design principles. Designing for multiple contexts, such as residential and community gardens, and large scale production sites, to provide multiple ecosystem services, especially supporting human aesthetic preferences, and habitat for pollinators. Course Information: Prerequisite: IB 103.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Summer 2020 semster - Fall 2020
All Terms Offered
- Fall 2020
Official Description
As the demand for food increases, plants in ornamental landscapes will need to provide not only beauty but also species biodiversity critical for supporting sustainable food production. Course emphasizes species identification (predominantly herbaceous perennials), management, and planting design principles. Designing for multiple contexts, such as residential and community gardens, and large scale production sites, to provide multiple ecosystem services, especially supporting human aesthetic preferences, and habitat for pollinators. Course Information: Additional fees may apply. See Class Schedule. Prerequisite: IB 103.
Title Section CRN Type Hours Times Days Location Instructor Planting Biodivrsty&Aesthetic A 69932 OLC 3 - Andrea Faber Taylor Planting Biodivrsty&Aesthetic A 69932 LAB 3 11:00 AM - 12:50 PM F 1303 Plant Sciences Laboratory Andrea Faber Taylor Planting Biodivrsty&Aesthetic B 74561 OLB 3 - Andrea Faber Taylor Planting Biodivrsty&Aesthetic B 74561 OLC 3 - Andrea Faber Taylor - Spring 2021
All Terms Offered
- Fall 2020
Official Description
As the demand for food increases, plants in ornamental landscapes will need to provide not only beauty but also species biodiversity critical for supporting sustainable food production. Course emphasizes species identification (predominantly herbaceous perennials), management, and planting design principles. Designing for multiple contexts, such as residential and community gardens, and large scale production sites, to provide multiple ecosystem services, especially supporting human aesthetic preferences, and habitat for pollinators. Course Information: Additional fees may apply. See Class Schedule. Prerequisite: IB 103.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Spring 2021 semster