- Fall 2018
All Terms Offered
- Fall 2018
Official Description
Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor Vegetable Crop Production BB 65306 LAB 03:00 PM - 04:50 PM T 1103 Plant Sciences Laboratory Bruce E Branham Vegetable Crop Production BB 65306 LEC 02:00 PM - 02:50 PM M W 1103 Plant Sciences Laboratory Bruce E Branham - Spring 2019
All Terms Offered
- Fall 2018
Official Description
Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Spring 2019 semster - Summer 2019
All Terms Offered
- Fall 2018
Official Description
Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Summer 2019 semster