Courses

  • Summer 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2018 semster
  • Fall 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Vegetable Crop ProductionBB65306LEC02:00 PM - 02:50 PM M W  1103 Plant Sciences Laboratory Bruce E Branham
    Vegetable Crop ProductionBB65306LAB03:00 PM - 04:50 PM T  1103 Plant Sciences Laboratory Bruce E Branham
  • Spring 2019

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Spring 2019 semster