Courses

  • Spring 2021

    All Terms Offered

    • Fall 2021

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Vegetable Crop ProductionB74562ONL3 -    Bruce E Branham
    Vegetable Crop ProductionB74562ONL3 -    Bruce E Branham
  • Summer 2021

    All Terms Offered

    • Fall 2021

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Vegetable Crop ProductionB74562ONL3 -    Bruce E Branham
    Vegetable Crop ProductionB74562ONL3 -    Bruce E Branham
  • Fall 2021

    All Terms Offered

    • Fall 2021

    Official Description

    Instruction on the commercial production of vegetable crops. The first part of the class focuses on broad issues important to all crops including methods of vegetable production, basic soil and nutritional management, irrigation, and weed, insect, and disease management. Both organic and conventional production are discussed with a focus on sustainability. Basic farm and business management topics, including postharvest handling, food safety, crop and farm budgets, business structures, marketing, insurance, and regulations are also discussed. The second part of the class focuses on specific crops, emphasizing their origin, production, growth and development, insects, and diseases as well as harvesting and postharvest handling. Course Information: Prerequisite: HORT 100 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Vegetable Crop ProductionA65306PKG302:00 PM - 02:50 PM M W  1103 Plant Sciences Laboratory Bruce E Branham
    Vegetable Crop ProductionA65306PKG303:00 PM - 05:20 PM T  1103 Plant Sciences Laboratory Bruce E Branham