Courses

  • Spring 2021

    All Terms Offered

    • Spring 2021

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Small Fruit ProductionA63547PKG202:00 PM - 03:50 PM W  1303 Plant Sciences Laboratory Andrea Taylor
    Small Fruit ProductionA63547PKG2 -    Andrea Taylor
  • Summer 2021

    All Terms Offered

    • Spring 2021

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Small Fruit ProductionA63547PKG202:00 PM - 03:50 PM W  1303 Plant Sciences Laboratory Andrea Taylor
    Small Fruit ProductionA63547PKG2 -    Andrea Taylor
  • Fall 2021

    All Terms Offered

    • Spring 2021

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Small Fruit ProductionA63547PKG202:00 PM - 03:50 PM W  1303 Plant Sciences Laboratory Andrea Taylor
    Small Fruit ProductionA63547PKG2 -    Andrea Taylor