Courses

  • Summer 2018

    All Terms Offered

    • Spring 2019

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2018 semster
  • Fall 2018

    All Terms Offered

    • Spring 2019

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Fall 2018 semster
  • Spring 2019

    All Terms Offered

    • Spring 2019

    Official Description

    Technological application of biological principles to the culture of strawberry, grape, blueberry, raspberry, blackberry, currant, gooseberry, and miscellaneous small fruits. Course Information: Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Small Fruit ProductionA63547LCD12:00 PM - 01:50 PM M W  1303 Plant Sciences Laboratory Sarah Lovell