Courses

  • Summer 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2018 semster
  • Fall 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Tree Fruit ProductionA65595LCD09:00 AM - 09:50 AM M W F  1303 Plant Sciences Laboratory Gary J Kling
  • Spring 2019

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Spring 2019 semster