Courses

  • Summer 2021

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Tree Fruit ProductionA65595LCD209:00 AM - 09:50 AM M W F  1303 Plant Sciences Laboratory Gary J Kling
  • Fall 2021

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Tree Fruit ProductionA65595LCD209:00 AM - 09:50 AM M W F  1303 Plant Sciences Laboratory Gary J Kling
  • Spring 2022

    Official Description

    Examines biological principles and cultural practices involved in the growth and production of apple, pear, peach, cherry, plum, apricot, almond, and miscellaneous citrus and nut crops. Course Information: Offered every fall semester. Prerequisite: HORT 100 or IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Tree Fruit ProductionA65595LCD209:00 AM - 09:50 AM M W F  1303 Plant Sciences Laboratory Gary J Kling