Courses

  • Summer 2021

    Official Description

    Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets. Course Information: Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Postharvest Handling Hort CropA55682LCD209:00 AM - 09:50 AM M F  1303 Plant Sciences Laboratory Mosbah M Kushad
  • Fall 2021

    Official Description

    Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets. Course Information: Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Postharvest Handling Hort CropA55682LCD209:00 AM - 09:50 AM M F  1303 Plant Sciences Laboratory Mosbah M Kushad
  • Spring 2022

    Official Description

    Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets. Course Information: Offered every fall semester. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Postharvest Handling Hort CropA55682LCD209:00 AM - 09:50 AM M F  1303 Plant Sciences Laboratory Mosbah M Kushad