Courses

  • Summer 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Explore opportunities and challenges for maximizing the productivity and sustainability of urban food production systems, considering agricultural, environmental, energy, social, and economic issues. Students will examine the science and practice of urban agriculture through scientific and popular literature, case studies, online discussion, and service-learning opportunities. Production systems covered will include both outdoor (e.g., vacant lot urban farms) and controlled environment (e.g., hydroponics and aquaponics) agriculture. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: HORT 100 or CPSC 112 or equivalent introductory course in plant science.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2018 semster
  • Fall 2018

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Explore opportunities and challenges for maximizing the productivity and sustainability of urban food production systems, considering agricultural, environmental, energy, social, and economic issues. Students will examine the science and practice of urban agriculture through scientific and popular literature, case studies, online discussion, and service-learning opportunities. Production systems covered will include both outdoor (e.g., vacant lot urban farms) and controlled environment (e.g., hydroponics and aquaponics) agriculture. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: HORT 100 or CPSC 112 or equivalent introductory course in plant science.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Urban Food ProductionOLP70016ONL06:00 PM - 08:30 PM T    Bruce E Branham
    Urban Food ProductionONL63675ONL06:00 PM - 08:30 PM T    Bruce E Branham

    **Students enrolled in an Online Program must register for the OLP section.
  • Spring 2019

    All Terms Offered

    • Fall 2018
    • Fall 2019

    Official Description

    Explore opportunities and challenges for maximizing the productivity and sustainability of urban food production systems, considering agricultural, environmental, energy, social, and economic issues. Students will examine the science and practice of urban agriculture through scientific and popular literature, case studies, online discussion, and service-learning opportunities. Production systems covered will include both outdoor (e.g., vacant lot urban farms) and controlled environment (e.g., hydroponics and aquaponics) agriculture. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: HORT 100 or CPSC 112 or equivalent introductory course in plant science.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Spring 2019 semster