- Fall 2020
All Terms Offered
- Fall 2020
- Spring 2021
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor Plants, Pathogens, and People ONL 47801 ONL 3 - Kris Nicholas Lambert - Spring 2021
All Terms Offered
- Fall 2020
- Spring 2021
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor Plants, Pathogens, and People ONL 37737 ONL 3 - Kris Nicholas Lambert - Summer 2021
All Terms Offered
- Fall 2020
- Spring 2021
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
Title Section CRN Type Hours Times Days Location Instructor This course if not available during the Summer 2021 semster