Courses

  • Spring 2021

    All Terms Offered

    • Spring 2021
    • Fall 2021

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL37737ONL3 -    Kris Nicholas Lambert
  • Summer 2021

    All Terms Offered

    • Spring 2021
    • Fall 2021

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL37737ONL3 -    Kris Nicholas Lambert
  • Fall 2021

    All Terms Offered

    • Spring 2021
    • Fall 2021

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL47801ONL3 -    Kris Nicholas Lambert