All Terms Offered
- Fall 2018
- Spring 2019
- Fall 2019
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
| Title | Section | CRN | Type | Hours | Times | Days | Location | Instructor |
|---|
| This course if not available during the Summer 2018 semster |
Fall 2018All Terms Offered
- Fall 2018
- Spring 2019
- Fall 2019
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
All Terms Offered
- Fall 2018
- Spring 2019
- Fall 2019
Official Description
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.