Courses

  • Summer 2020

    All Terms Offered

    • Spring 2020
    • Fall 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2020 semster
  • Fall 2020

    All Terms Offered

    • Spring 2020
    • Fall 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL47801ONL -    Kris Nicholas Lambert
  • Spring 2021

    All Terms Offered

    • Spring 2020
    • Fall 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL37737ONL -    Kris Nicholas Lambert
    Ayesha Sarker
    Bushra Fazal Minhas
    Devin A Edmonds
    Heidi Lee Doden
    Taylor Breann Berkshire
    Wenyue Li