Courses

  • Spring 2019

    All Terms Offered

    • Spring 2019
    • Fall 2019
    • Spring 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL37737ONL -    Kris Nicholas Lambert
  • Summer 2019

    All Terms Offered

    • Spring 2019
    • Fall 2019
    • Spring 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    This course if not available during the Summer 2019 semster
  • Fall 2019

    All Terms Offered

    • Spring 2019
    • Fall 2019
    • Spring 2020

    Official Description

    Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Course Information: Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.

    TitleSectionCRNTypeHoursTimesDaysLocationInstructor
    Plants, Pathogens, and PeopleONL47801ONL -    Kris Nicholas Lambert