FALL COURSES

CPSC 180 – Plants and Herbology (3 hrs., Fall)

CPSC 410 – Crop Variety Development & Marketing (2 hrs., Fall / Term A)

CPSC 412 – Principles of Crop Production (3 hrs., Fall)

CPSC 415 – Bioenergy Crops (3 hrs., Fall)

CPSC 416 – Native Plants, Pollinators, and Food Ecosystems (3 hrs., Fall)

CPSC 440 – Applied Statistical Methods (4 hrs., Fall (Even Years))

CPSC 466 – Genomics for Plant Improvement (2 hrs., Fall / Term B)

CPSC 480 – Cannabis Classification and Management (3 hrs., Fall)

CPSC 486 – Plant Growth and Development (3 hrs., Fall (Even Years))

CPSC 593 – Integrated Pest Management (2 hrs., Fall)

CPSC 594 – Professional Orientation (S/U Only, Fall)

HORT 106 - The Sustainable Home Garden (3 hrs., Fall)

HORT 435 - Urban Food Production (3 hrs., Fall)

PLPA 200 – Plants, Pathogens, and People (3 hrs., Fall/Spring) (Available in 2023)

PLPA 405 – Plant Disease & Management (3 hrs., Fall)
 

SPRING COURSES

CPSC 499 – Cannabis Flower Production (OLP Section) (2 hrs., Spring / Term B)

CPSC 499 – Plant Nutrition (PN Section) (2 hrs., Spring / Term B)

CPSC 499 – Digital Agriculture (DA Section) (3 hrs., Spring)

CPSC 505 – Research Methods in Plant Sciences (4 hrs., Spring)

CPSC 527 – Weed Sciences and Management (3 hrs., Spring)

HORT 100 – Introduction to Horticulture (3 hrs., Spring)

HORT 361 – Small Fruit Production (2 hrs., Spring)

HORT 430 – Children and Nature (2 hrs., Spring)

PLPA 200 – Plants, Pathogens, and People (3 hrs., Fall/Spring) (Available in 2023)
 

SUMMER COURSES

CPSC 413 – Agriculture, Food, and the Environment (2 hrs., Summer)

CPSC 563 – Chromosomes (3 hrs., Summer)