FALL COURSES

CPSC 180 – Medicinal Plants and Herbology (3 hrs., Fall/Spring)

CPSC 412 – Principles of Crop Production (3 hrs., Fall)

CPSC 414 - Forage Crops & Pasture Ecology (3 hrs., Fall)

CPSC 415 – Bioenergy Crops (3 hrs., Fall)

CPSC 416 – Native Plants, Pollinators, and Food Ecosystems (3 hrs., Fall)

CPSC 440 – Applied Statistical Methods (4 hrs., Fall (Even Years))

CPSC 480 – Cannabis Classification and Management (3 hrs., Fall)

CPSC 485 - Cannabis Phytochemistry: Analysis, Applications and Beyond (3 hrs., Fall)

CPSC 486 – Plant Growth and Development (3 hrs., Fall (Even Years))

CPSC 593 – Integrated Pest Management (2 hrs., Fall)

CPSC 594 – Professional Orientation (S/U Only, Fall)

HORT 106 - The Sustainable Home Garden (3 hrs., Fall)

HORT 205 - Local Food Systems (3 hrs., Fall)

HORT 344 - Planting for Biodiversity and Aesthetics (3 hrs., Fall)

HORT 435 - Urban Food Production (3 hrs., Fall/Spring)

PLPA 200 – Plants, Pathogens, and People (3 hrs., Fall/Spring)

PLPA 405 – Plant Disease & Management (3 hrs., Fall)

SPRING COURSES

CPSC 180 - Medicinal Plants and Herbology (3 hrs., Fall/Spring)

CPSC 418 - Crop Growth and Management (3 hrs., Spring)

CPSC 481 – Principal and Practices of Cannabis Flower Production (OLP Section) (3 hrs., Spring / Term B)

CPSC 488 - Soil Fertility and Fertilizers (3 hrs., Spring)

CPSC 499 – Plant Nutrition (EH Section) (2 hrs., Spring / Term B)

CPSC 505 – Research Methods in Plant Sciences (4 hrs., Spring)

CPSC 518 - Crop Growth and Development (4 hrs., Spring)

CPSC 527 – Weed Sciences and Management (3 hrs., Spring)

HORT 100 – Introduction to Horticulture (3 hrs., Spring)

HORT 361 – Small Fruit Production (2 hrs., Spring)

HORT 430 – Children and Nature (2 hrs., Spring)

HORT 435 - Urban Food Production (3 hrs., Fall/Spring)

PLPA 200 – Plants, Pathogens, and People (3 hrs., Fall/Spring)

SUMMER COURSES

CPSC 413 – Agriculture, Food, and the Environment (2 hrs., Summer)